Air fryer caramelised bananas with pecans
This delicious and (relatively) healthy dessert is the perfect recipe to whip up in an air fryer
Ingredients
2 medium-large ripe bananas
1 tbsp dark muscovado sugar
1 tbsp butter (non-dairy spread if preferred)
1 tbsp golden syrup
1 tsp vanilla essence
Pinch of salt
Small handful of pecans
Ice cream to serve
Method
Step 1
Line your air fryer tray with greaseproof paper
Step 2
Cut the bananas lengthways and place evenly on the tray. Roughly chop and sprinkle the pecans over the top.
Step 3
Mix the sugar, syrup, butter, vanilla and salt in a small bowl, into a creamy but pourable consistency. Spoon the mixture over the bananas and pecans, coating well. The mixture will pool over the sides but that’s ok!
Step 4
Set your air-fryer to 180 C and cook for 6 minutes until golden brown.
Step 5
Serve hot with an ice-cream flavour of your choice.
