Air fryer churros with dark chocolate and cinnamon sugar
Ingredients
Method
Step 1
Over a medium heat, bring 200ml water to a boil and add the butter, sugar and vanilla. Once the butter has melted and the water is boiling, turn off the heat and whisk in the flour and salt. Ensure there are no lumps.
Step 2
Whisk in the yoghurt and baking powder and leave the mixture to cool for 10 minutes. Transfer the dough to a piping bag with a large star tip.
Step 3
Line your air fryer tray with greaseproof paper and pipe your churros directly onto the sheet in lines, leaving approximately half a centimetre between each. They should be roughly 5-6 inches in length.
Step 4
Set your air fryer to 175 C and bake for 10-12 minutes, or until golden brown.
Step 5
Mix the cinnamon and sugar together, and coat the cooked churros.
Step 6
Melt some chocolate for dipping and drizzling. Enjoy!
