Air fryer courgette fritters
Ingredients
Makes a large side for 3
Method
Step 1
Cut the courgettes into batons, approximately one centimetre wide.
Step 2
To make the batter, mix all of the ingredients apart from the breadcrumbs, together in a shallow dish. Use a whisk to bring the batter to a creamy, but thick consistency.
Step 3
Pour the breadcrumbs into a separate shallow dish or plate.
Step 4
Line your air fryer tray with greaseproof paper.
Step 5
One by one, use tongs - or hands, or dip each courgette baton into the batter, covering both sides, and then into the breadcrumbs. Lay the battered baton on to the airfryer tray. Repeat the process until all batons are covered. Try to line them up next to each other with a few millimetres in between to ensure the batter doesn’t run together.
Step 6
Set your air fryer to 180 C and bake for 15 minutes, turning the fries once halfway through cooking.
Step 7
Serve with a choice of dips and fresh parsley to garnish.
