Danish chef Trine Hahnemann's recipes for a casual summer supper

A fried cabbage recipe for a Danish summer dinner party from Trine Hahnemann. "Cabbage is eaten a lot in the Nordic countries. I love the flavour of the caramelised, almost burnt edge combined with sweet and fresh tasting inside leaves."

A roast pork recipe with thyme, tarragon and parsley by Danish chef Trine Hahnemann is perfect for anchoring a relaxed, Scandinavian-inspired dinner party.

A recipe for a Danish summer dinner party from Trine Hahnemann. "The asparagus season is short, so it is all about enjoying it when it is available. The texture should be crunchy and juicy, and I love eating it raw."

A potato fritters recipe for a Danish summer dinner party from Trine Hahnemann. "You can make the batter 2–3 hours in advance if you do not add salt, which will make it wet. Add salt before cooking instead. Makes about 18 (3 per person)."

A Napoleon cakes recipe for a Danish summer dinner party from Trine Hahnemann. "This is light, sweet and fresh and with a nice crunch. I believe the name was inspired by the cream cakes popular in Copenhagen konditori in the 1800s."