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Healthy eating recipes

Recipes

How to make ramen eggs (nitamago)

A recipe for a delicious marinated egg from The Gourmand's Egg
Recipes

Aubergine mille-feuille

In this light dish from tasha's, the aubergine is sliced very thin, fried until very crisp and then layered with a lentil salsa and topped with creamy avocado
Recipes

Quinoa & edamame salad

‘In a world that shies away from carbs, this is a gift that is as satisfying but far more nutritious’ says tasha's Natasha Sidaris 
Recipes

Texas salad

Natasha Sideris' Texas salad is a fresh and flavourful chicken salad recipe that's a classic at tasha's Battersea 
Recipes

Citrus Sunrise

This breakfast is a popular and refreshing option at Battersea Power Station's tasha restaurant 
Recipes

Peanut butter dal with tomato broccoli tarka

Sophie Godwin shares a colourful Dal recipe from her cookbook 'Sundays'
Recipes

Smoked salmon, pickled-cucumber, caraway salad

Kick off your Christmas feast with this sophisticated starter
Recipes

A super-healthy, super-easy green paella recipe

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy
Recipes

Blackberry and banana pancakes

A healthy and vegan pancake recipe from Mindful Chef
Recipes

Broad bean smash with spiced lamb & lemon yoghurt

A zesty, herby and healthy dinner option from Mindful Chef
Recipes

No-bake vegan cherry cheesecake

Cashew nuts, vegan cream cheese and plant-based yoghurt make for a tasty filling for this summery cheesecake
Recipes

Italian tomato & strawberry salad

A fresh salad with a lovely mix of summer tomatoes and strawberries
Recipes

Spinach and preserved lemon salad

This classic salad is prepared with spinach or mallow. The latter is almost impossible to find fresh outside Morocco, but if you are using it, the leaves have to be steamed for 15-30 minutes before being added to the pot. You can also use fresh chard.
Recipes

Oven-roasted fish tagine with tomatoes and potatoes

Fish tagines in Morocco are frequently not cooked in a tagine on the stove but, rather, are roasted in the oven, yet they still retain that name. This recipe comes from the Atlantic coast.
Recipes

Slow-cooked butter beans and marinated courgettes

“I love the way that the fresh raw courgettes cut through the creaminess of the butter beans.” says Mafruha Ahmed
Recipes

Sea bass with winter tomatoes and calcots

The tomato's bright acidity and sweet flesh complement the fish, while the calçots add sweetness and bite
Recipes

Super seed, fruit and nut overnight oats

A nutritious and delicious recipe for overnight oats packed with healthy fruits, nuts and seeds
Recipes

Snickers-inspired overnight oats with date caramel and a chocolate shell

Athina Kontos shares an easy and healthy overnight oats breakfast recipe with a chocolatey twist 
Recipes

Maple chai overnight oats with sticky oranges and toasted almonds

Athina Kontos shares an easy and healthy overnight oats breakfast recipe with a flavourful twist 
Recipes

Air fryer loaded sweet potato skins

How to make a loaded sweet potato even more delicious? Cook it in an air fryer and add sour cream and guacamole