Healthy eating recipes
Recipes
How to make ramen eggs (nitamago)
A recipe for a delicious marinated egg from The Gourmand's Egg
By David Lane and Marina Tweed
Recipes
Aubergine mille-feuille
In this light dish from tasha's, the aubergine is sliced very thin, fried until very crisp and then layered with a lentil salsa and topped with creamy avocado
By Natasha Sideris
Recipes
Quinoa & edamame salad
‘In a world that shies away from carbs, this is a gift that is as satisfying but far more nutritious’ says tasha's Natasha Sidaris
By Natasha Sideris
Recipes
Texas salad
Natasha Sideris' Texas salad is a fresh and flavourful chicken salad recipe that's a classic at tasha's Battersea
By Natasha Sideris
Recipes
Citrus Sunrise
This breakfast is a popular and refreshing option at Battersea Power Station's tasha restaurant
By Natasha Sideris
Recipes
Peanut butter dal with tomato broccoli tarka
Sophie Godwin shares a colourful Dal recipe from her cookbook 'Sundays'
By Sophie Godwin
Recipes
Smoked salmon, pickled-cucumber, caraway salad
Kick off your Christmas feast with this sophisticated starter
By Louisa Carter
Recipes
A super-healthy, super-easy green paella recipe
“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy
By Omar Allibhoy
Recipes
Blackberry and banana pancakes
A healthy and vegan pancake recipe from Mindful Chef
By Mindful Chef
Recipes
Broad bean smash with spiced lamb & lemon yoghurt
A zesty, herby and healthy dinner option from Mindful Chef
By Mindful Chef
Recipes
No-bake vegan cherry cheesecake
Cashew nuts, vegan cream cheese and plant-based yoghurt make for a tasty filling for this summery cheesecake
By Mindful Chef
Recipes
Italian tomato & strawberry salad
A fresh salad with a lovely mix of summer tomatoes and strawberries
By Mindful Chef
Recipes
Spinach and preserved lemon salad
This classic salad is prepared with spinach or mallow. The latter is almost impossible to find fresh outside Morocco, but if you are using it, the leaves have to be steamed for 15-30 minutes before being added to the pot. You can also use fresh chard.
By Jeff Koehler
Recipes
Oven-roasted fish tagine with tomatoes and potatoes
Fish tagines in Morocco are frequently not cooked in a tagine on the stove but, rather, are roasted in the oven, yet they still retain that name. This recipe comes from the Atlantic coast.
By Jeff Koehler
Recipes
Slow-cooked butter beans and marinated courgettes
“I love the way that the fresh raw courgettes cut through the creaminess of the butter beans.” says Mafruha Ahmed
By Mafruha Ahmed
Recipes
Sea bass with winter tomatoes and calcots
The tomato's bright acidity and sweet flesh complement the fish, while the calçots add sweetness and bite
By Mafruha Ahmed
Recipes
Super seed, fruit and nut overnight oats
A nutritious and delicious recipe for overnight oats packed with healthy fruits, nuts and seeds
By Athina Kontos
Recipes
Snickers-inspired overnight oats with date caramel and a chocolate shell
Athina Kontos shares an easy and healthy overnight oats breakfast recipe with a chocolatey twist
By Athina Kontos
Recipes
Maple chai overnight oats with sticky oranges and toasted almonds
Athina Kontos shares an easy and healthy overnight oats breakfast recipe with a flavourful twist
By Athina Kontos
Recipes
Air fryer loaded sweet potato skins
How to make a loaded sweet potato even more delicious? Cook it in an air fryer and add sour cream and guacamole
By Athina Kontos