Picnic recipes
Recipes
Ricotta cake
Ricotta replaces butter in this cake and adds moisture, which keeps it tasting fresh for a few days.
Recipes
Quinoa & edamame salad
‘In a world that shies away from carbs, this is a gift that is as satisfying but far more nutritious’ says tasha's Natasha Sidaris
Recipes
Walnut and beetroot tart with herb dressing
Seasonal beetroots sing in this tart recipe from Rosie Ramsden
Recipes
The best Victoria sponge recipe, a classic British teatime treat
A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream
Recipes
Best brownie recipe
A brownie recipe you'll be glad you found. Here's the secret for how to make perfect gooey-in-the-middle chocolate brownies.
Recipes
Beetroot carpaccio with horseradish
Chef Eyal Shani shares this prosciutto-like oven-baked carpaccio recipe from Lilienblum in Shoreditch
Recipes
An easy blueberry muffin recipe
You don't have to be a whizz in the kitchen to rustle up these yummy blueberry muffins.
Recipes
How to make banana bread
A banana bread recipe that's hard to beat - simple, healthy and delicious. This banana bread is great freshly baked, but is also terrific when stored for a day or two and then sliced, toasted and spread with butter
Recipes
Apricot and chilli chutney
It is especially good with mature cheddar, but works with cold meats, too, and is a great way to use up unripe apricots.
Recipes
Lamb polpettine with mint salsa verde
These will vanish quite rapidly – especially with a good dip beside them
Recipes
Spicy lamb and baharat parcels
This fiery puff pastry parcel is from Sanjay Aggarwal's book Spice Kitchen: Vibrant Recipes and Spice Blends
Recipes
How to make Coronation chicken
Enjoy this British classic as a salad, sandwich filing or jacket potato topping
Recipes
Jamie Oliver's tuna pasta salad with feta and crispy cayenne crumbs
A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.
