Air fryer loaded sweet potato skins
How to make a loaded sweet potato even more delicious? Cook it in an air fryer and add sour cream and guacamole
Ingredients
Makes 6 potato skins
3 large cooked sweet potatoes
1 handful raw spinach
½ red bell pepper
1 tbsp cream cheese (vegan optional)
50g grated cheddar or red leicester cheese(vegan optional)
Small handful fresh parsley
Salt and pepper
Guacamole and sour cream to serve
* you can also add cooked bacon or ham pieces for a non-veggie option
Method
Step 1
Pre-cook 3 sweet potatoes in a steamer or oven.
Step 2
Slice your sweet potatoes lengthwise and scoop out ⅔ of each slice into a bowl. Set the skins aside.
Step 3
Finely chop the spinach, parsley and pepper and add to the sweet potato. Stir in the cream cheese and lightly mix. Season with salt and pepper.
Step 4
Spoon the mixture back into your prepared potato skins and sprinkle with grated cheese.
Step 5
Place the sweet potatoes on your air fryer tray and cook at 175 C for 10-12 minutes.
Step 6
Garnish with fresh parsley and serve with guacamole and sour cream.
